Made a B& E pie. This is what I do with the leftover ready rolled sheet. Step 1- empty fridge in semi organised way onto pastry, I used whole grain mustard, tomato, capsicum, onion and bacon. Sometimes I use onion marmalade, spring onion, ham or salami... Step 2 roll, slice, lay slices on cooking paper, Then cook high heat 10 minutes. Next step- try to save some for lunch boxes- very difficult.